Chicago Metallic Professional 3-Piece Round Cake Pan Set of 6, 8, 10 inch Premium Nonstick Bakeware, Heavy-Weight Carbon Steel for Even Baking, Perfect for Layer Cakes

The Chicago Metallic pan set is everything a baking lover needs. It includes six round pans in 8- and 10-inch sizes, ideal for making multi-layered cakes. The nonstick finish is excellent: cakes are easily removed without breaking, and cleanup is a breeze.The material is heavy carbon steel, which ensures even baking, without burnt spots or raw centers. The thickness of the pans gives a feeling of robust and durable product, worthy of professional or frequent use at home.💡 The best:• Uniform baking.• High-quality nonstick.• Easy cleaning.• Ideal for tarts and layer cakes.Do I recommend it? Absolutely. If you're looking for strong, long-lasting pans that truly deliver professional results, this set is a safe investment.

I bought these for my wife for Christmas and she’s been using using them for the last couple weeks. The non-stick coating works really well.The pans feel sturdy and bake evenly, which is a big plus for layer cakes. The 3 different sizes are very convenient.Overall, this set is a great value for the quality. Highly recommend it for anyone who enjoys baking!

Heavy duty, quality baking pan. Non stick, perfectly baked cakes each time.

Love the weight and durability! Seems to have great heat distribution.

If you are stretching toward serious cake decorating this is a great starting point for equipment. These sturdy pans make experimentation with basic cake baking recipes practical while providing a canvass for developing decorating skills! And ALL for a reasonable price.*

This cooking pan set is great. I am not a chef type but I am trying to make some gluten free items. I am trying to make deep dish pizzas with these pans specifically. I have used the two bigger ones a few times now and the cooking is very even and the clean up is simple. The crust has not stuck to the pan and the food has been easy to remove for yum yum time. Just one yum actually I am still working on the recipe.

So easy to clean, very durable and thick. Perfect size and works for a stackable cake which is what I got them for. So far they clean up well and have not rusted so I am happy with them.

I use these pans for cake baking in a gas oven. I previously bought plain silver stainless pans. Those pans just cooked weird for me. Was trying to make a Victoria sponge and they would rise in the outside a bit and the centre would be sunken. I bought these pans and the dark finish allows better heat transfer. My sponges now rise nicely and cook evenly. These are non stick, but I still butter and flour them. So far I've needed no utensils to get my cakes out. They pop right out with ease. If I was going to use anything I think I'd only use a plastic utensil so as not to damage the pan with anything metal. To was I use soap and hot water with a regular sponge. No abrasives. I have pie pans the same company with the same finish that I've had years. One tip, don't know if it has extended the life of them, but I store the pans with paper towels between them so as not to maybe damage them. Great pans and heavy quality.