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Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
Description
🍕 Elevate your pizza game with the flour that pros swear by!
- DUAL PACK CONVENIENCE - 4.4 lbs total supply to fuel your pizza passion and impress your circle
- HIGH HEAT PERFORMANCE - Designed for wood-fired, gas, or electric ovens exceeding 700°F for perfect crust rise
- SOFT BUBBLE RICH CRUST - Creates the signature airy cornicione with a flavorful, tender bite
- SUPERIOR GLUTEN STRENGTH - Elastic and resistant gluten ensures long fermentation and ideal dough elasticity
- AUTHENTIC NEAPOLITAN CRAFTSMANSHIP - Sourced from Naples, Italy, trusted by master pizzaioli worldwide
Antimo Caputo Pizzeria 00 Flour (Blue) is a premium Italian wheat flour crafted in Naples, designed specifically for authentic Neapolitan pizza. Its unique gluten profile supports long fermentation and high-temperature baking (700°F+), producing a soft, flavorful crust with the iconic airy bubbles. Perfect for professional and home chefs aiming to replicate pizzeria-quality results.
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Reviews
L**R
Greatness
Great pizza flour. Stretchy, soft, rises well, and creates good texture and crispness when baked correctly …
O**G
What I use when I want to show off.
I usually just make my pizzas and calzones with regular all-purpose flour. But I keep a couple of blue bags for making dough when expecting guests. It holds up better to the temps in our wood burning pizza oven and is lighter, smoother in texture. It’s definitely finer than domestic grocery store 00 pizza flours. Love that puffy tender not to chewy crust it makes.
S**O
Tastes the same as the pizza from the Italian city of Naples!
I make a lot of Neapolitan pizza's and the Antimo Caputo Pizzeria 00 Flour (Blue) flour is my favorite. I have used several brands but found that this one tastes the best and the same as the pizza from the Italian city of Naples. The flour is very fine and never had any issues. It holds moisture perfectly!
C**R
The only flour that I will use.
The best! Makes great dough that’s easily stretched for a New Haven style Abeets.Leave in the fridge for three days before using for enhanced flavor.
J**I
Flour So Good, Even Nonna Would Approve 🇮🇹❤️
I don’t know what kind of magic the Italians put in this flour, but for the first time in my life, I ate bread, pizza, and pasta without immediately slipping into a carb coma. No food regret, no nap required—just pure, delicious, “Nonna would be proud” perfection.BUT—beware! If you're picturing a big ol’ American-sized flour bag, think again. These are adorably small—like “this is cute, but I’ll need five more” small.Still, 100% worth it. My doughs have never been smoother, lighter, or more authentic. I just know my Nonna is looking down, nodding in approval… or maybe shaking her head because I’m still not kneading it long enough. Either way, this flour is the real deal! 🇮🇹✨
S**E
Nice flour
Nice flour. Okay pri ce.
G**G
Expensive
Great for pizza dough.
M**A
Best pizza flour so far for me
My new favorite pizza flour! Smooth dough and soft crust; excellent taste.
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