Kai Hocho Premium Santoku Kitchen/Vegetable Knife, 6.77 Inch Blade, Black, Carbon_Steel

Sharp and slick knife . Beware it's too sharp handle with care and keep away from children. This is the best knife you can every buy for home use

The knife is very sharp and elegant. Grip of the knife is good and functions well while chopping veggies. A little light weight for that rock and chop motion. Anyone who love rock and chop motion, go for expensiove Kai knives as it is not that heavy so you have to use force to cut fast through vegetable which will dull the knife due to excessive force if you use it. Otherwise its of good use in the kitchen for putting elegance in cutting and chopping. The tip also comes in handy while cutting garlic and ginger. Mine got some what dull in about 2 months because of that rock and chop motion so rating 4 star. Worth the price

Very nice product- cutting ability , blade thickness great. Looks great

Really nice knife, very sharp and good feel in hand when using.

excellent sharp knife, cuts like butter

The knife is really great but there is one issue. The knife gets blunt in a year and you must use a knife sharpener time to time.It’s really sharp, light weight and of appropriate size. It also prevent rust. And if you know how to use a knife then this is easy to use.However be careful when you open it 'cause it cuts through the blade protection and might wound your hand. (Happened with me)Absolutely worth the money.

The knife is okay. The tip bended after a month of use and is no longer comfy to use. Although to be fair, we poked knife into a yam.... I'd be looking for better quality knife in future, we'd need a replacement soon.

Never had a knife so sharp making precision cuts! Absolutely mind blowing!! Shocked abt the quality at this price! Hope it stays this way