Sugar and Crumbs Strawberry Daiquiri Natural Flavoured Icing Sugar for Cakes, Buttercream and Other Baking - 500g

Description

How to use Sugar and Crumbs Icing Sugar to make Simple Buttercream All of our icing sugars are made quite intense in flavour. If you wish you can dilute our icing sugar with plain icing sugar to give more of a "hint" of flavour. This also makes your bag of icing go further. This recipe is if you are using the 500g bag of icing sugar 1. Place 250g of butter at room temperature into your mixing bowl 2. Mix for several minutes until it is light, fully and soft 3. Add 500g of Sugar and Crumbs flavoured icing sugar. If you wish to dilute the flavour you can use 250g of all the bag, plus 250g of plain icing sugar 4. Add a tablespoon of milk. More if needed or for a softer mix 5. Mix by hand at first to help reduce an icing cloud 6. Mix for several minutes until light and fluffy 7. Add more milk if you want to make a really soft consistency 8. Add colouring if you wish Allergy information - not suitable for nut allergy sufferers due to the nature of the manufacturing environment. Store in a dark, cool, dry place. Do not refrigerate. Suitable for vegetarians. All Sugar and Crumbs icing sugars are made quite intense in flavour. If you wish you can dilute this icing sugar with plain icing sugar to give more of a "hint" of flavour. This also makes your bag of icing go further. Sugar and Crumbs also make natural flavoured cocoa powders which are just as great for baking with!