Antimo CaputoNuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
Details
- BrandAntimo Caputo
- Package Weight2.24 Kilograms
- Item FormRaw
- Region of OriginItaly
- Number of Items1
Description
🍽️ Flour Power: Transform your kitchen into a pizzeria!
- TRUSTED BY EXPERTS - Preferred by maestri pizzaioli worldwide since 1924.
- CRAFTED FOR PERFECTION - Milled slowly for a soft, flavorful crust.
- ELEVATE YOUR PIZZA GAME - Craft authentic Neapolitan pizza like a pro!
- UNLEASH YOUR INNER PIZZAIOLO - Perfect for long fermentation baking.
- VERSATILE CULINARY ESSENTIAL - Ideal for gourmet breads, cakes, and pastas.
Antimo Caputo Nuvola Super 0 Pizza Flour is a premium 100% wheat flour from Naples, Italy, designed for professional-grade pizza making. With its elastic gluten and high protein content, it ensures a consistent long-rise dough, perfect for high-temperature baking. This versatile flour is not only ideal for Neapolitan pizza but also for gourmet breads, cakes, and pastas, making it a must-have for any culinary enthusiast.
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Reviews
A**S
Great for long ferment neo-Neapolitan pizza
This flour is great. Made neo-Neapolitan pizza and turned out airy and crispy. I already ordered another bag of this flour. Came really quick nice repack.
J**.
Best Pizza Flour
The absolute best flour for traditional Neapolitan pizza. I used this Caputo Flour at my restaurant when I had it and people loved the pizza. It doesn’t make you feel heavy.
T**S
Great for Neapolitan Pizzas
I use this flour for my Neapolitan pizzas in Gozny Dome. Great for long several day incubations in refrigerator.
B**S
I can tell the difference in my dough
I have been trying so many pizza dough recipes and this dough really helped with the elasticity. Good product and I’ve been mixing with regular flour to make it last longer
R**L
Good product
I’ve ordered this flower several times. I’ve made pizza bread everything with it. Excellent flower cook so nice easy to work with.
S**.
Don't even THINK about anything for an airy light, wonderful pizza crust. Unbelievable.
Don't even THINK about anything for an airy light, wonderful pizza crust. Unbelievable.
K**F
Very good BUT
In Italy they don’t sell them in bags like this, what they do is they buy a big bag and they separate them in to smaller bags to make a massive income 💵
M**Y
You want to surprise your pizza fans, buy the Caputo Nuvola!
I buy in 5lb bags and freeze until I use it. This is only for a long fermentation pizza, and I only use it when pizza needs to be eaten in no less than 72 hours. The pizza dough comes out amazing in a pizza oven, at 800 degrees, close to what you might eat in Naples. The dough comes out so easy to work with, holds toppings and makes a delicate tasting crust; one can see the structure in the dough with this flour. Worth it for the family and special guests.
Common Questions
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